Wild Aus Deep Sea Fish Maw

Wild Aus Deep Sea Fish Maw

size 15g-30g per pieces

Fish maw refers to the swim bladder of fish, carefully cleaned and dried. It is one of the “Four Treasures of Chinese Cuisine” (abalone, sea cucumber, shark fin, and fish maw), praised as the “Ginseng of the Sea” for its rich nutrition and restorative effects.

Key Features

• Nutrient-Rich: High in collagen and protein, low in fat.
• Variety: Includes perch maw, croaker maw, and others (male vs. female types differ in texture).
• Unique Texture: When cooked, it turns tender, bouncy, and absorbs flavors well.

Nutritional Benefits

• Rich in Collagen: Promotes skin health and slows aging.
• High-Quality Protein: Supports tissue repair and immunity.
• Low-Fat & Digestible: Ideal for children, the elderly, and recovery diets.
• Traditional Chinese Medicine Benefits: Believed to nourish kidneys, replenish blood, and enhance vitality.

Ways to Enjoy

• Double-Boiled Soup: Cooked with chicken, pork bones, red dates, and goji berries.
• Braised Dishes: Often paired with abalone or sea cucumber.
• Stir-Fried / Salad: Soaked, sliced, and quickly stir-fried or served cold.

Suitable For

• Those recovering from illness or weakness
• Postpartum women for nourishment
• Elderly seeking kidney & bone support
• Beauty-conscious individuals for collagen